Here at the CVB, we consider the culinary experience to be an integral part of any convention or meeting. That’s why we hired Distinctive Gourmet, a division of Centerplate, one of the nation's leading providers of food, beverage and merchandise for sports, convention and entertainment centers, as the exclusive onsite caterer for the LEED® Gold-EB certified Convention Center. Heading up the staff is Executive Chef Paul Benson.
With more than 16 years experience, Chef Benson works meticulously to create imaginative creations tempting to each taste bud. A few examples of his signature dishes include “Soup Sips,” a variety of butler-passed soups including gazpacho, yellow and red pepper coulis and other seasonal favorites presented in small, individual cordial glasses, as well as the Shrimp and Grits Station featuring southern-style stone-ground yellow grits topped with sautéed shrimp, tasso ham, onions, peppers, white wine and fresh cream.
But words can only begin to describe the experience. To see what Virginia Beach can offer your group or convention, call (757) 385-4700 or visit www.vbmeetings.com.