
Distinctive Gourmet is a division of Boston Culinary Group (BCG), one of the nation's leading providers of food, beverage and merchandise for sports, convention and entertainment centers.
Privately owned and operated with over 11,000 full and part time employees, BCG manages more than 100 properties throughout the country including stadiums, arenas, civic and convention centers, performing arts theatres, amphitheaters, ski resorts, aquariums, museums and casual dining restaurants.
We cater and service the following events and much more: banquets, bar services, boxed lunches, breakfasts, coffee and refreshment breaks, trade show lunches and receptions, formal dining, in-booth catering, luncheons and receptions.
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Janine Swinson Office Manager phone: 757-385-2010 email: vb_office@bcginc.com |
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Robert Arnold Sous Chef phone: 757-385-2014 |
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Ericka Delagarza Catering Sales Manager phone: 757-385-2009 email: edelagar@vbgov.com |
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Donna Sublett Catering Operations Manager phone: 757-385-2018 email: vb_catering@bcginc.com |
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Dee Forbes Catering Supervisor phone: 757-385-2160 email: vb_concession@bcginc.com |
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Shannon Chapman Operations Manager phone: 757-385-2012 email: schapman@bcginc.com |
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Andrea Klapp Beverage Manager phone: 757-385-2160 email: vb_concession@bcginc.com |
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Shawn Langley Bar Supervisor phone: 757-385-2160 email: vb_concession@bcginc.com |
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Jackee Tucker Concession Manager phone: 757-385-2160 email: vb_concession@bcginc.com |
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